Crisp sponge cake Recipe

Ingredients:

Crisp cake: 
2 glasses of flour 
1/2 glass of sugar 
1 egg 
2/3 cup (15 dag) of margarine 
2 spoons of honey 
1 spoon of baking soda 
Sponge cake: 
4 eggs 
3/4 glass of sugar 
1/2 glass of flour 
1/2 glass of potato's flour 
1/2 spoon of baking powder 


Filling: 
2 cups (1/2 l) of milk 
2 spoons of potatoes' flour 
2 spoons of flour 
1/2 glass of sugar 
1 cup (25 dags) of margarine 
Decoration: 

chocolate topping


Mix sugar, egg, margarine, honey, baking soda, cakes. Divided into two parts. Cook separately (12 minutes) in fat. Calm down. Whisk the whites, add the sugar and whisk. Add the yolk and whisk. Then add flour and baking soda, mix. Pour the cake in the Fat form and bake for 25 minutes. Cool and sprinkle with lemon juice. In 1/2 glass of milk melt flour and potatoe\\\ "s of flour." Rest the milk with sugar cooking, then add the melt flour. Mix and cook. After boiling add the margarine block and mix. Then put the mixture between the cakes. On the crispy cake put half the mixture then put the sponge cake on it. Rub the rest of the mixture on it and put the second part of a crispy cake. Use chocolate topping to decorate. Calm down. Good appetite!