Prawn with Curry Mayonnaise Recipe

Ingredients per 4 portions

• 250 ml oil
• 1 small lemon, juice only
• ½ tsp curry powder
• 4 tbsp yogurt
• 3 egg yolks
• 1 tbsp white wine vinegar
• ½ tsp mustard
• 1 pinch(es) salt
• 250 g prawn, freshly cooked
•   baguette

Method

Whisk together egg yolks, vinegar, mustard, lemon juice and salt until well combined.

Add oil in a thin stream and whisk until the mayonnaise is thick. Stir in yogurt and season to taste with curry and salt.

Fill the mayonnaise into a bowl and serve with baguette and freshly cooked prawn.
Preparation time: ca. 10 min
Grade of difficulty: easy
Calories per portion: n/a