The big hit at every dinner party or buffet
Ingredients per 4 portions
- 600 g fresh salmon fillet
- 2 lemons, the juice thereof
- 2 tbsp green pepper
- 2 shallots, very finely chopped
- olive oil
- salt
- fresh dill, chopped, optional
Method
With a very sharp knife, cut the salmon in wafer-thin slices and arrange side by side on a large flat serving platter.
Sprinkle the lemon juice generously all over the salmon, then let it rest for 10 - 15 minutes. Season with salt, then distribute the shallots and green pepper evenly onto the salmon. To finish, sprinkle with olive oil to taste. Then, if wished, add the dill as a finishing touch.
Note:
The salmon is easier to cut if you pop it into the freezer for some time.
Preparation time: ca. 30 min
Resting time: ca. 15 min
Grade of difficulty: easy
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