Angie's Marinated Salmon

The big hit at every dinner party or buffet


Ingredients per 4 portions

• 600 g fresh salmon fillet
• 2 lemons, the juice thereof
• 2 tbsp green pepper
• 2 shallots, very finely chopped
• olive oil
• salt
• fresh dill, chopped, optional

Method


With a very sharp knife, cut the salmon in wafer-thin slices and arrange side by side on a large flat serving platter.


Sprinkle the lemon juice generously all over the salmon, then let it rest for 10 - 15 minutes. Season with salt, then distribute the shallots and green pepper evenly onto the salmon. To finish, sprinkle with olive oil to taste. Then, if wished, add the dill as a finishing touch.


Note:

The salmon is easier to cut if you pop it into the freezer for some time.

Preparation time: ca. 30 min

Resting time: ca. 15 min


Grade of difficulty: easy